Agriculture & Food Science
12.30 – 17.00 Section (Presentation – 10 min, questions – 5 min). |
Moderator: Irina Sivicka |
Karyotype and NOR phenotype of Sabanejewia bulgarica (Cobitidae) from Danube Delta, Romania / Eva Hnátková, Lukáš Kalous |
EXTENDING THE SHELF LIFE OF TRADITIONAL CURD CHEESE WITH INDIGENOUS L. LACTIS IMMOBILIZED ON ACID WHEY PROTEIN AND APPLE POMACE MATRIX / Beatričė Sungailaitė, Loreta Šernienė |
INVESTIGATION OF CHEMICAL COMPOSITION OF PASTA MADE FROM PEAS AND CHICKPEA / Elizabete Andersone-Trezina, Tatjana Kince |
Impact of pollen availability on fertilisation and cucumber seed yield / Signija Vintere, Ina Alsiņa |
Chemical composition and chemical stability of selected spice seed oils / Danija Lazdiņa, Zanda Krūma |
The Effect of High-Pressure Processing on the Quality of Sea Buckthorn Juice / Ērika Skārda, Tatjana Kince |
Stratification period and germination rate for quince (Cydonia oblonga Mill.) / Daiga Birzleja, Kaspars Kampuss |
SUPPLY OF PLANT BASED DRINKS IN LATVIAN SUPERMARETS / Diāna Rubīne, Žanete Garanti
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Break 14:45 – 15:00 |
Bacterial synthesis of ETHANOL / Konstance Veinberga, Irvina Orlova |
COMPARISON OF INTERBEEF AND NATIONAL BREEDING VALUES OF BEEF CATTLE / Kristīne Ādama, Līga Paura |
Influence of honey origin and yeast type on the quality of mead / Pedro Saez Miguel, Zanda Krūma, Rita Riekstiņa-Dolģe |
Two preparation efficacy comparison for use against varroa destructor / Klāvs Elsiņš, Baiba Tikuma |
Milk Analysis of the Latvian Darkhead sheep breed / Edīte Gambīca, Daina Kairiša |
EFFECT OF YEASTS ON THE QUALITY OF BEER / Álvaro Roig Fuentes, Zanda Krūma |
EVALUATION OF BIOACTIVE COMPOUNDS IN SPRUCE SPROUTS AND PINE BUDS / Klinta Kārkliņa, Liene Ozola |
CAROB (CERATONIA SILIQUA L.) SEED GERMINATION IN RELATION TO PHYSICAL SEED DORMANCY BREAKING METHODS / Lilija Dučkena, Viola Remese, Signija Vintere, Gundega Sebre, Kaspars Kampuss |
MORPHOLOGICAL DIVERSITY OF BOTRYTIS SPP. IN TOMATO / Lilija Dučkena, Gunita Bimšteine |