Agriculture & Food Science

 

12.30 – 17.00 Section (Presentation – 10 min, questions – 5 min).

Moderator: Irina Sivicka

Karyotype and NOR phenotype of Sabanejewia bulgarica (Cobitidae) from Danube Delta, Romania / Eva Hnátková, Lukáš Kalous

EXTENDING THE SHELF LIFE OF TRADITIONAL CURD CHEESE WITH INDIGENOUS L. LACTIS IMMOBILIZED ON ACID WHEY PROTEIN AND APPLE POMACE MATRIX /  Beatričė Sungailaitė, Loreta Šernienė

INVESTIGATION OF CHEMICAL COMPOSITION OF PASTA MADE FROM PEAS AND CHICKPEA / Elizabete Andersone-Trezina, Tatjana Kince

Impact of pollen availability on fertilisation and cucumber seed yield / Signija Vintere, Ina Alsiņa

Chemical composition and chemical stability of selected spice seed oils / Danija Lazdiņa, Zanda Krūma

The Effect of High-Pressure Processing on the Quality of Sea Buckthorn Juice / Ērika Skārda, Tatjana Kince

Stratification period and germination rate for quince (Cydonia oblonga Mill.) / Daiga Birzleja, Kaspars Kampuss

SUPPLY OF PLANT BASED DRINKS IN LATVIAN SUPERMARETS / Diāna Rubīne, Žanete Garanti

 

Break 14:45 – 15:00

Bacterial synthesis of ETHANOL / Konstance Veinberga, Irvina Orlova

COMPARISON OF INTERBEEF AND NATIONAL BREEDING VALUES OF BEEF CATTLE / Kristīne Ādama, Līga Paura

Influence of honey origin and yeast type on the quality of mead / Pedro Saez Miguel, Zanda Krūma, Rita Riekstiņa-Dolģe

Two preparation efficacy comparison for use against varroa destructor / Klāvs Elsiņš, Baiba Tikuma

Milk Analysis of the Latvian Darkhead sheep breed / Edīte Gambīca, Daina Kairiša

EFFECT OF YEASTS ON THE QUALITY OF BEER / Álvaro Roig Fuentes, Zanda Krūma

EVALUATION OF BIOACTIVE COMPOUNDS IN SPRUCE SPROUTS AND PINE BUDS / Klinta Kārkliņa, Liene Ozola

CAROB (CERATONIA SILIQUA L.) SEED GERMINATION IN RELATION TO PHYSICAL SEED DORMANCY BREAKING METHODS / Lilija Dučkena, Viola Remese, Signija Vintere, Gundega Sebre, Kaspars Kampuss

MORPHOLOGICAL DIVERSITY OF BOTRYTIS SPP. IN TOMATO / Lilija Dučkena, Gunita Bimšteine